Friday, August 12, 2011

Green Bean French Fries

 this is taken with my cell phone hopefully soon I will have a working 'real' camera again
There are only 2 vegetables that I really REALLY don't care for and they are mushrooms and green beans... well and olives but is an olive a fruit or vegetable, I don't know.  Anyways they are not my favorite, I mean I will eat them but I won't enjoy it.  Then in our bountiful basket we got 2 large bags of fresh green beans (which fresh is a lot better than canned, but still)  Then I remembered having Green Bean French Fries at a restaurant and started my quest to find the perfect recipe to make these and I found an amazing on on

Green Bean French Fries

  • 1 quart vegetable oil for frying

  • 2 cups all-purpose flour

  • 4 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 cup buttermilk (I used milk with a teaspoon of vinegar)

  • 1 pound fresh green

  • Heat oil in a deep-fryer or large saucepan to 350 degrees.  Whisk together the flour, salt, pepper, and garlic powder; set aside. Pour the buttermilk into a shallow dish or a large zip-top bag.  Toss the green beans in the buttermilk.   Shake off excess flour and in small batches fry in oil until it turns golden brown (around 4 minutes)  Drain on paper towels or I used a paper grocery bag.  Serve hot.  These are amazing dipped in ranch dressing or your favorite dip.   NOW these green beans I will eat!!!

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    1 comment:

    1. Sounds good! I really like to make the recipe for green beans from Our Best Bites.


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